*恭喜浙江省农业科学院俞老师在SCI期刊 Environmental Science and Pollution Research(IF:2.914)上成功发表
*恭喜西安理工大学张老师,环境水利专业,文章成功发表在SCI期刊Environmental Science and Pollution Research上,IF2.914
*恭喜山东交通学院谢老师在SCI期刊APPLIED SURFACE SCIENCE(IF5.15)上成功发表
*恭喜华中科技大学黄老师在SCI期刊 ACS Applied Materials & Interfaces(IF8.456)上成功发表
*恭喜中南大学湘雅医院黄医生在Frontiers in Oncology(IF 4.137)上成功发表
*恭喜复旦大学辛博士在SCI期刊 FEBS LETTERS(IF2.675)上成功发表
*恭喜中南大学陈博士在THIN-WALLED STRUCTURESSCI期刊(IF3.488)上成功发表
*恭喜湖南工学院郭老师在SCI期刊SIMULATION MODELLING PRACTICE AND THEORY(IF2.42)上成功发表
*恭喜东华大学闫老师在SCI期刊Advanced Functional Materials(IF 15.621)上成功发表
*恭喜安徽医科大学肖老师在SCI期刊BMC CELL BIOLOGY(IF 3.485)上成功发表
*恭喜四川大学华西医院谢医生在SCI期刊European Heart Journal: Acute Cardiovascular Care(IF 3.734)上成功发表

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2021年最新SCI期刊影响因子查询系统

期刊名称:
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热门领域:工程技术-食品科技

ISSN 期刊名 影响因子 大类学科 小类学科 中科院分区 审稿周期 是否OA SCI/SCIE 查看量
1941-1413

Annual Review of Food Science and Technology

H-index:129

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">18.29</td> <td rowspan="2" style="text-align: center">6.448</td> <td rowspan="2" style="text-align: center">5.369</td> </tr> <tr> <td><b>Materials Science</b><br/>General Materials Science</td> <td style="text-align: center">9 / 439</td> <td style="text-align: center">98%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 98%"/> </div> </td> </tr> </table>

IF: 14.714
工程技术 食品科技 1区 SCI|SCIE
2468-0834

Applied Biological Chemistry

H-index:16

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">1.39</td> <td rowspan="3" style="text-align: center">0.461</td> <td rowspan="3" style="text-align: center">0.718</td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>General Biochemistry, Genetics and Molecular Biology</td> <td style="text-align: center">105 / 189</td> <td style="text-align: center">44%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 44%"/> </div> </td> </tr> <tr> <td><b>Chemistry</b><br/>Organic Chemistry</td> <td style="text-align: center">110 / 177</td> <td style="text-align: center">38%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 38%"/> </div> </td> </tr> </table>

IF: 3.206
工程技术 食品科技 4区 SCIE
0007-070X

British Food Journal

H-index:46

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">2.08</td> <td rowspan="2" style="text-align: center">0.485</td> <td rowspan="2" style="text-align: center">0.885</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">82 / 273</td> <td style="text-align: center">69%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 69%"/> </div> </td> </tr> </table>

IF: 3.224
工程技术 食品科技 4区 SCIE
0146-6283

CEREAL FOODS WORLD

H-index:39

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">0.37</td> <td rowspan="2" style="text-align: center">0.198</td> <td rowspan="2" style="text-align: center">0.304</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">223 / 273</td> <td style="text-align: center">18%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 18%"/> </div> </td> </tr> </table>

IF: 0.724
工程技术 食品科技 4区 SCI|SCIE
1541-4337

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

H-index:63

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">9.78</td> <td rowspan="2" style="text-align: center">2.755</td> <td rowspan="2" style="text-align: center">3.861</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">2 / 273</td> <td style="text-align: center">99%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 99%"/> </div> </td> </tr> </table>

IF: 15.786
工程技术 食品科技 1区 SCIE
2214-7993

Current Opinion in Food Science

H-index:21

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">3.82</td> <td rowspan="3" style="text-align: center">1.158</td> <td rowspan="3" style="text-align: center">1.204</td> </tr> <tr> <td><b>Immunology and Microbiology</b><br/>Applied Microbiology and Biotechnology</td> <td style="text-align: center">19 / 98</td> <td style="text-align: center">81%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 81%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">28 / 273</td> <td style="text-align: center">89%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 89%"/> </div> </td> </tr> </table>

IF: 9.8
工程技术 食品科技 2区 SCIE
1947-6345

CyTA-Journal of Food

H-index:暂无h-index数据

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="1" style="text-align: center">1.40</td> <td rowspan="1" style="text-align: center">0.592</td> <td rowspan="1" style="text-align: center">1.043</td> </tr> </table>

IF: 2.478
工程技术 食品科技 4区
1947-6337

CyTA-Journal of Food

H-index:28

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">1.23</td> <td rowspan="2" style="text-align: center">0.395</td> <td rowspan="2" style="text-align: center">0.714</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">138 / 273</td> <td style="text-align: center">49%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 49%"/> </div> </td> </tr> </table>

IF: 2.478
工程技术 食品科技 4区 SCIE
0012-0413

DEUTSCHE LEBENSMITTEL-RUNDSCHAU

H-index:101

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="7" style="text-align: center">2.45</td> <td rowspan="7" style="text-align: center">0.617</td> <td rowspan="7" style="text-align: center">1.108</td> </tr> <tr> <td><b>Physics and Astronomy</b><br/>General Physics and Astronomy</td> <td style="text-align: center">55 / 215</td> <td style="text-align: center">74%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 74%"/> </div> </td> </tr> <tr> <td><b>Materials Science</b><br/>Materials Chemistry</td> <td style="text-align: center">61 / 271</td> <td style="text-align: center">77%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 77%"/> </div> </td> </tr> <tr> <td><b>Materials Science</b><br/>Electronic, Optical and Magnetic Materials</td> <td style="text-align: center">67 / 225</td> <td style="text-align: center">70%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 70%"/> </div> </td> </tr> <tr> <td><b>Chemistry</b><br/>General Chemistry</td> <td style="text-align: center">103 / 371</td> <td style="text-align: center">72%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 72%"/> </div> </td> </tr> <tr> <td><b>Engineering</b><br/>Industrial and Manufacturing Engineering</td> <td style="text-align: center">127 / 579</td> <td style="text-align: center">77%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 77%"/> </div> </td> </tr> <tr> <td><b>Engineering</b><br/>Electrical and Electronic Engineering</td> <td style="text-align: center">168 / 661</td> <td style="text-align: center">74%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 74%"/> </div> </td> </tr> </table>

IF: 0.022
工程技术 食品科技 4区 SCI|SCIE
1438-2377

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

H-index:79

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="6" style="text-align: center">2.07</td> <td rowspan="6" style="text-align: center">0.704</td> <td rowspan="6" style="text-align: center">0.943</td> </tr> <tr> <td><b>Engineering</b><br/>Industrial and Manufacturing Engineering</td> <td style="text-align: center">83 / 323</td> <td style="text-align: center">74%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 74%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">84 / 273</td> <td style="text-align: center">69%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 69%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Biotechnology</td> <td style="text-align: center">107 / 257</td> <td style="text-align: center">58%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 58%"/> </div> </td> </tr> <tr> <td><b>Chemistry</b><br/>General Chemistry</td> <td style="text-align: center">126 / 371</td> <td style="text-align: center">66%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 66%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Biochemistry</td> <td style="text-align: center">232 / 407</td> <td style="text-align: center">43%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 43%"/> </div> </td> </tr> </table>

IF: 3.498
工程技术 食品科技 3区 SCI|SCIE
近期成功发表案例展示