2021年最新SCI期刊影响因子查询系统
热门领域:工程技术-食品科技
ISSN | 期刊名 | 影响因子 | 大类学科 | 小类学科 | 中科院分区 | 审稿周期 | 是否OA | SCI/SCIE | 查看量 |
---|---|---|---|---|---|---|---|---|---|
0950-5423 |
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
H-index:73 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">2.33</td> <td rowspan="3" style="text-align: center">0.799</td> <td rowspan="3" style="text-align: center">0.929</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">69 / 273</td> <td style="text-align: center">74%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 74%"/> </div> </td> </tr> <tr> <td><b>Engineering</b><br/>Industrial and Manufacturing Engineering</td> <td style="text-align: center">70 / 323</td> <td style="text-align: center">78%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 78%"/> </div> </td> </tr> </table> IF: 3.612 |
工程技术 | 食品科技 | 3区 | 否 | SCI|SCIE | ||
1120-1770 |
ITALIAN JOURNAL OF FOOD SCIENCE |
H-index:28 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">0.92</td> <td rowspan="2" style="text-align: center">0.361</td> <td rowspan="2" style="text-align: center">0.417</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">167 / 273</td> <td style="text-align: center">38%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 38%"/> </div> </td> </tr> </table> IF: 1.021 |
工程技术 | 食品科技 | 4区 | 否 | SCIE | ||
1049-8850 |
Journal of Aquatic Food Product Technology |
H-index:93 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">3.23</td> <td rowspan="2" style="text-align: center">0.754</td> <td rowspan="2" style="text-align: center">2.084</td> </tr> <tr> <td><b>Computer Science</b><br/>Artificial Intelligence</td> <td style="text-align: center">52 / 189</td> <td style="text-align: center">72%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 72%"/> </div> </td> </tr> </table> IF: 2.006 |
工程技术 | 食品科技 | 4区 | 否 | SCIE | ||
0733-5210 |
JOURNAL OF CEREAL SCIENCE |
H-index:91 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">2.87</td> <td rowspan="3" style="text-align: center">1.054</td> <td rowspan="3" style="text-align: center">1.342</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">52 / 273</td> <td style="text-align: center">81%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 81%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Biochemistry</td> <td style="text-align: center">146 / 407</td> <td style="text-align: center">64%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 64%"/> </div> </td> </tr> </table> IF: 4.075 |
工程技术 | 食品科技 | 3区 | 否 | SCI|SCIE | ||
0260-8774 |
JOURNAL OF FOOD ENGINEERING |
H-index:156 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">4.12</td> <td rowspan="2" style="text-align: center">1.277</td> <td rowspan="2" style="text-align: center">1.696</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">25 / 273</td> <td style="text-align: center">91%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 91%"/> </div> </td> </tr> </table> IF: 6.203 |
工程技术 | 食品科技 | 2区 | 否 | SCI|SCIE | ||
0145-8876 |
JOURNAL OF FOOD PROCESS ENGINEERING |
H-index:34 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">1.54</td> <td rowspan="3" style="text-align: center">0.482</td> <td rowspan="3" style="text-align: center">0.643</td> </tr> <tr> <td><b>Chemical Engineering</b><br/>General Chemical Engineering</td> <td style="text-align: center">109 / 272</td> <td style="text-align: center">59%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 59%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">112 / 273</td> <td style="text-align: center">58%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 58%"/> </div> </td> </tr> </table> IF: 2.889 |
工程技术 | 食品科技 | 4区 | 否 | SCIE | ||
0145-8892 |
JOURNAL OF FOOD PROCESSING AND PRESERVATION |
H-index:42 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">1.44</td> <td rowspan="4" style="text-align: center">0.491</td> <td rowspan="4" style="text-align: center">0.662</td> </tr> <tr> <td><b>Chemical Engineering</b><br/>General Chemical Engineering</td> <td style="text-align: center">115 / 272</td> <td style="text-align: center">57%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 57%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">121 / 273</td> <td style="text-align: center">55%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 55%"/> </div> </td> </tr> <tr> <td><b>Chemistry</b><br/>General Chemistry</td> <td style="text-align: center">173 / 371</td> <td style="text-align: center">53%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 53%"/> </div> </td> </tr> </table> IF: 2.609 |
工程技术 | 食品科技 | 4区 | 否 | SCIE | ||
0022-1147 |
JOURNAL OF FOOD SCIENCE |
H-index:134 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">2.28</td> <td rowspan="2" style="text-align: center">0.783</td> <td rowspan="2" style="text-align: center">0.991</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">72 / 273</td> <td style="text-align: center">73%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 73%"/> </div> </td> </tr> </table> IF: 3.693 |
工程技术 | 食品科技 | 3区 | 否 | SCI|SCIE | ||
0022-1155 |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE |
H-index:47 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">2.41</td> <td rowspan="2" style="text-align: center">0.786</td> <td rowspan="2" style="text-align: center">1.174</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">64 / 273</td> <td style="text-align: center">76%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 76%"/> </div> </td> </tr> </table> IF: 3.117 |
工程技术 | 食品科技 | 4区 | Submission to first decision 303,716 (2018) | 否 | SCIE | |
0887-8250 |
JOURNAL OF SENSORY STUDIES |
H-index:47 CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">2.08</td> <td rowspan="3" style="text-align: center">0.562</td> <td rowspan="3" style="text-align: center">1.005</td> </tr> <tr> <td><b>Neuroscience</b><br/>Sensory Systems</td> <td style="text-align: center">16 / 39</td> <td style="text-align: center">60%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 60%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">82 / 273</td> <td style="text-align: center">69%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 69%"/> </div> </td> </tr> </table> IF: 2.831 |
工程技术 | 食品科技 | 4区 | 否 | SCI|SCIE |