2021年最新SCI期刊影响因子查询系统
JOURNAL OF FOOD PROCESSING AND PRESERVATION 期刊详细信息
基本信息
期刊名称 | JOURNAL OF FOOD PROCESSING AND PRESERVATION JOURNAL OF FOOD PROCESSING AND PRESERVATION |
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期刊ISSN | 0145-8892 |
期刊官方网站 | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4549 |
是否OA | 否 |
出版商 | Wiley-Blackwell |
出版周期 | Bimonthly |
始发年份 | 1977 |
年文章数 | 464 |
最新影响因子 | 2.609(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
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工程技术4区 | FOOD SCIENCE & TECHNOLOGY 食品科技4区 | 否 | 否 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
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学科 | 排名 | 百分位 | 1.44 | 0.491 | 0.662 |
Chemical Engineering General Chemical Engineering |
115 / 272 | 57% |
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Agricultural and Biological Sciences Food Science |
121 / 273 | 55% |
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Chemistry General Chemistry |
173 / 371 | 53% |
补充信息
自引率 | 7.70% |
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H-index | 42 |
SCI收录状况 |
Science Citation Index Expanded |
官方审稿时间 | |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0145-8892%5BISSN%5D |
投稿指南
期刊投稿网址 | https://mc.manuscriptcentral.com/jfpp |
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收稿范围 | The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies. This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods. |
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