*恭喜浙江省农业科学院俞老师在SCI期刊 Environmental Science and Pollution Research(IF:2.914)上成功发表
*恭喜西安理工大学张老师,环境水利专业,文章成功发表在SCI期刊Environmental Science and Pollution Research上,IF2.914
*恭喜山东交通学院谢老师在SCI期刊APPLIED SURFACE SCIENCE(IF5.15)上成功发表
*恭喜华中科技大学黄老师在SCI期刊 ACS Applied Materials & Interfaces(IF8.456)上成功发表
*恭喜中南大学湘雅医院黄医生在Frontiers in Oncology(IF 4.137)上成功发表
*恭喜复旦大学辛博士在SCI期刊 FEBS LETTERS(IF2.675)上成功发表
*恭喜中南大学陈博士在THIN-WALLED STRUCTURESSCI期刊(IF3.488)上成功发表
*恭喜湖南工学院郭老师在SCI期刊SIMULATION MODELLING PRACTICE AND THEORY(IF2.42)上成功发表
*恭喜东华大学闫老师在SCI期刊Advanced Functional Materials(IF 15.621)上成功发表
*恭喜安徽医科大学肖老师在SCI期刊BMC CELL BIOLOGY(IF 3.485)上成功发表
*恭喜四川大学华西医院谢医生在SCI期刊European Heart Journal: Acute Cardiovascular Care(IF 3.734)上成功发表

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2021年最新SCI期刊影响因子查询系统

期刊名称:
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热门领域:医学-食品科技

ISSN 期刊名 影响因子 大类学科 小类学科 中科院分区 审稿周期 是否OA SCI/SCIE 查看量
0379-864X

CHEMICAL SENSES

H-index:84

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="5" style="text-align: center">2.16</td> <td rowspan="5" style="text-align: center">1.101</td> <td rowspan="5" style="text-align: center">0.947</td> </tr> <tr> <td><b>Neuroscience</b><br/>Sensory Systems</td> <td style="text-align: center">15 / 39</td> <td style="text-align: center">62%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 62%"/> </div> </td> </tr> <tr> <td><b>Neuroscience</b><br/>Behavioral Neuroscience</td> <td style="text-align: center">40 / 70</td> <td style="text-align: center">43%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 43%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Physiology (medical)</td> <td style="text-align: center">47 / 95</td> <td style="text-align: center">51%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 51%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Physiology</td> <td style="text-align: center">94 / 167</td> <td style="text-align: center">44%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 44%"/> </div> </td> </tr> </table>

IF: 4.985
医学 食品科技 3区 SCI|SCIE
0278-6915

FOOD AND CHEMICAL TOXICOLOGY

H-index:149

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">3.78</td> <td rowspan="3" style="text-align: center">0.916</td> <td rowspan="3" style="text-align: center">1.277</td> </tr> <tr> <td><b>Pharmacology, Toxicology and Pharmaceutics</b><br/>Toxicology</td> <td style="text-align: center">12 / 114</td> <td style="text-align: center">89%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 89%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">30 / 273</td> <td style="text-align: center">89%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 89%"/> </div> </td> </tr> </table>

IF: 5.572
医学 食品科技 2区 SCI|SCIE
1064-590X

FOOD AND DRUG LAW JOURNAL

H-index:20

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="5" style="text-align: center">2.93</td> <td rowspan="5" style="text-align: center">0.948</td> <td rowspan="5" style="text-align: center">1.026</td> </tr> <tr> <td><b>Immunology and Microbiology</b><br/>Virology</td> <td style="text-align: center">22 / 66</td> <td style="text-align: center">67%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 67%"/> </div> </td> </tr> <tr> <td><b>Environmental Science</b><br/>Health, Toxicology and Mutagenesis</td> <td style="text-align: center">30 / 117</td> <td style="text-align: center">74%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 74%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Epidemiology</td> <td style="text-align: center">33 / 89</td> <td style="text-align: center">63%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 63%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">48 / 273</td> <td style="text-align: center">82%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 82%"/> </div> </td> </tr> </table>

IF: 0.442
医学 食品科技 4区 SCIE
0379-5721

FOOD AND NUTRITION BULLETIN

H-index:62

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">1.84</td> <td rowspan="4" style="text-align: center">0.671</td> <td rowspan="4" style="text-align: center">0.872</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">60 / 114</td> <td style="text-align: center">47%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 47%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">99 / 273</td> <td style="text-align: center">63%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 63%"/> </div> </td> </tr> <tr> <td><b>Social Sciences</b><br/>Geography, Planning and Development</td> <td style="text-align: center">141 / 629</td> <td style="text-align: center">77%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 77%"/> </div> </td> </tr> </table>

IF: 2.244
医学 食品科技 4区 SCIE
1535-3141

Foodborne Pathogens and Disease

H-index:51

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="5" style="text-align: center">2.44</td> <td rowspan="5" style="text-align: center">0.828</td> <td rowspan="5" style="text-align: center">1.040</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Animal Science and Zoology</td> <td style="text-align: center">30 / 385</td> <td style="text-align: center">92%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 92%"/> </div> </td> </tr> <tr> <td><b>Immunology and Microbiology</b><br/>Applied Microbiology and Biotechnology</td> <td style="text-align: center">39 / 98</td> <td style="text-align: center">60%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 60%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">62 / 273</td> <td style="text-align: center">77%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 77%"/> </div> </td> </tr> <tr> <td><b>Immunology and Microbiology</b><br/>Microbiology</td> <td style="text-align: center">71 / 140</td> <td style="text-align: center">49%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 49%"/> </div> </td> </tr> </table>

IF: 3.788
医学 食品科技 4区 SCIE
1021-9498

JOURNAL OF FOOD AND DRUG ANALYSIS

H-index:32

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">4.47</td> <td rowspan="3" style="text-align: center">1.160</td> <td rowspan="3" style="text-align: center">2.004</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">15 / 273</td> <td style="text-align: center">94%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 94%"/> </div> </td> </tr> <tr> <td><b>Pharmacology, Toxicology and Pharmaceutics</b><br/>Pharmacology</td> <td style="text-align: center">25 / 300</td> <td style="text-align: center">91%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 91%"/> </div> </td> </tr> </table>

IF: 6.157
医学 食品科技 3区 SCIE
1096-620X

JOURNAL OF MEDICINAL FOOD

H-index:118

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="6" style="text-align: center">4.09</td> <td rowspan="6" style="text-align: center">3.007</td> <td rowspan="6" style="text-align: center">1.905</td> </tr> <tr> <td><b>Psychology</b><br/>Neuropsychology and Physiological Psychology</td> <td style="text-align: center">5 / 59</td> <td style="text-align: center">92%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 92%"/> </div> </td> </tr> <tr> <td><b>Arts and Humanities</b><br/>Language and Linguistics</td> <td style="text-align: center">6 / 702</td> <td style="text-align: center">99%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 99%"/> </div> </td> </tr> <tr> <td><b>Social Sciences</b><br/>Linguistics and Language</td> <td style="text-align: center">8 / 743</td> <td style="text-align: center">98%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 98%"/> </div> </td> </tr> <tr> <td><b>Psychology</b><br/>Experimental and Cognitive Psychology</td> <td style="text-align: center">10 / 135</td> <td style="text-align: center">92%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 92%"/> </div> </td> </tr> <tr> <td><b>Computer Science</b><br/>Artificial Intelligence</td> <td style="text-align: center">38 / 189</td> <td style="text-align: center">80%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 80%"/> </div> </td> </tr> </table>

IF: 2.542
医学 食品科技 4区 SCI|SCIE
1934-578X

Natural Product Communications

H-index:323

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">14.71</td> <td rowspan="3" style="text-align: center">13.300</td> <td rowspan="3" style="text-align: center">4.302</td> </tr> <tr> <td><b>Medicine</b><br/>Immunology and Allergy</td> <td style="text-align: center">3 / 188</td> <td style="text-align: center">98%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 98%"/> </div> </td> </tr> <tr> <td><b>Immunology and Microbiology</b><br/>Immunology</td> <td style="text-align: center">3 / 198</td> <td style="text-align: center">98%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 98%"/> </div> </td> </tr> </table>

IF: 1.496
医学 食品科技 4区 SCIE
近期成功发表案例展示