*恭喜浙江省农业科学院俞老师在SCI期刊 Environmental Science and Pollution Research(IF:2.914)上成功发表
*恭喜西安理工大学张老师,环境水利专业,文章成功发表在SCI期刊Environmental Science and Pollution Research上,IF2.914
*恭喜山东交通学院谢老师在SCI期刊APPLIED SURFACE SCIENCE(IF5.15)上成功发表
*恭喜华中科技大学黄老师在SCI期刊 ACS Applied Materials & Interfaces(IF8.456)上成功发表
*恭喜中南大学湘雅医院黄医生在Frontiers in Oncology(IF 4.137)上成功发表
*恭喜复旦大学辛博士在SCI期刊 FEBS LETTERS(IF2.675)上成功发表
*恭喜中南大学陈博士在THIN-WALLED STRUCTURESSCI期刊(IF3.488)上成功发表
*恭喜湖南工学院郭老师在SCI期刊SIMULATION MODELLING PRACTICE AND THEORY(IF2.42)上成功发表
*恭喜东华大学闫老师在SCI期刊Advanced Functional Materials(IF 15.621)上成功发表
*恭喜安徽医科大学肖老师在SCI期刊BMC CELL BIOLOGY(IF 3.485)上成功发表
*恭喜四川大学华西医院谢医生在SCI期刊European Heart Journal: Acute Cardiovascular Care(IF 3.734)上成功发表

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2021年最新SCI期刊影响因子查询系统

期刊名称:
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热门领域:医学-营养学

ISSN 期刊名 影响因子 大类学科 小类学科 中科院分区 审稿周期 是否OA SCI/SCIE 查看量
2161-8313

Advances in Nutrition

H-index:75

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">4.64</td> <td rowspan="2" style="text-align: center">2.058</td> <td rowspan="2" style="text-align: center">2.134</td> </tr> <tr> <td><b>Immunology and Microbiology</b><br/>Parasitology</td> <td style="text-align: center">4 / 61</td> <td style="text-align: center">94%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 94%"/> </div> </td> </tr> </table>

IF: 11.567
医学 营养学 2区 SCIE
0002-9165

AMERICAN JOURNAL OF CLINICAL NUTRITION

H-index:307

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">5.58</td> <td rowspan="3" style="text-align: center">3.264</td> <td rowspan="3" style="text-align: center">2.096</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">6 / 114</td> <td style="text-align: center">95%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 95%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Medicine (miscellaneous)</td> <td style="text-align: center">13 / 206</td> <td style="text-align: center">93%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 93%"/> </div> </td> </tr> </table>

IF: 8.472
医学 营养学 1区 SCI|SCIE
0250-6807

ANNALS OF NUTRITION AND METABOLISM

H-index:62

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">3.42</td> <td rowspan="3" style="text-align: center">1.375</td> <td rowspan="3" style="text-align: center">1.467</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">25 / 114</td> <td style="text-align: center">78%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 78%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Medicine (miscellaneous)</td> <td style="text-align: center">43 / 206</td> <td style="text-align: center">79%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 79%"/> </div> </td> </tr> </table>

IF: 5.923
医学 营养学 3区 SCI|SCIE
0004-0622

ARCHIVOS LATINOAMERICANOS DE NUTRICION

H-index:30

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">0.32</td> <td rowspan="3" style="text-align: center">0.151</td> <td rowspan="3" style="text-align: center">0.223</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">97 / 114</td> <td style="text-align: center">15%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 15%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Medicine (miscellaneous)</td> <td style="text-align: center">169 / 206</td> <td style="text-align: center">18%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 18%"/> </div> </td> </tr> </table>

IF: 0.545
医学 营养学 4区 SCIE
0007-1145

BRITISH JOURNAL OF NUTRITION

H-index:36

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">0.89</td> <td rowspan="2" style="text-align: center">0.386</td> <td rowspan="2" style="text-align: center">0.537</td> </tr> <tr> <td><b>Health Professions</b><br/>Occupational Therapy</td> <td style="text-align: center">9 / 15</td> <td style="text-align: center">43%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 43%"/> </div> </td> </tr> </table>

IF: 4.125
医学 营养学 2区 SCI|SCIE
1486-3847

CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

H-index:24

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">0.76</td> <td rowspan="3" style="text-align: center">0.358</td> <td rowspan="3" style="text-align: center">0.457</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">81 / 114</td> <td style="text-align: center">29%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 29%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Medicine (miscellaneous)</td> <td style="text-align: center">142 / 206</td> <td style="text-align: center">31%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 31%"/> </div> </td> </tr> </table>

IF: 1.412
医学 营养学 4区 SCIE
0261-5614

CLINICAL NUTRITION

H-index:121

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">4.77</td> <td rowspan="3" style="text-align: center">1.896</td> <td rowspan="3" style="text-align: center">1.985</td> </tr> <tr> <td><b>Medicine</b><br/>Critical Care and Intensive Care Medicine</td> <td style="text-align: center">4 / 80</td> <td style="text-align: center">95%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 95%"/> </div> </td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">8 / 114</td> <td style="text-align: center">93%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 93%"/> </div> </td> </tr> </table>

IF: 7.643
医学 营养学 2区 SCIE
2100-9619

Correspondances en Metabolismes Hormones Diabetes et Nutrition

H-index:101

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">4.01</td> <td rowspan="4" style="text-align: center">2.347</td> <td rowspan="4" style="text-align: center">1.410</td> </tr> <tr> <td><b>Psychology</b><br/>Neuropsychology and Physiological Psychology</td> <td style="text-align: center">6 / 59</td> <td style="text-align: center">90%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 90%"/> </div> </td> </tr> <tr> <td><b>Psychology</b><br/>Experimental and Cognitive Psychology</td> <td style="text-align: center">12 / 135</td> <td style="text-align: center">91%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 91%"/> </div> </td> </tr> <tr> <td><b>Neuroscience</b><br/>Cognitive Neuroscience</td> <td style="text-align: center">15 / 93</td> <td style="text-align: center">84%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 84%"/> </div> </td> </tr> </table>

IF: 0.026
医学 营养学 4区 SCIE
1363-1950

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

H-index:86

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">4.19</td> <td rowspan="3" style="text-align: center">1.483</td> <td rowspan="3" style="text-align: center">1.251</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">15 / 114</td> <td style="text-align: center">87%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 87%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Medicine (miscellaneous)</td> <td style="text-align: center">27 / 206</td> <td style="text-align: center">87%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 87%"/> </div> </td> </tr> </table>

IF: 3.62
医学 营养学 2区 SCI|SCIE
1540-7535

Current Topics in Nutraceutical Research

H-index:15

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">0.40</td> <td rowspan="3" style="text-align: center">0.167</td> <td rowspan="3" style="text-align: center">0.157</td> </tr> <tr> <td><b>Nursing</b><br/>Nutrition and Dietetics</td> <td style="text-align: center">91 / 114</td> <td style="text-align: center">20%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 20%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Medicine (miscellaneous)</td> <td style="text-align: center">165 / 206</td> <td style="text-align: center">19%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 19%"/> </div> </td> </tr> </table>

IF: 0.484
医学 营养学 4区 SCIE
近期成功发表案例展示