*恭喜浙江省农业科学院俞老师在SCI期刊 Environmental Science and Pollution Research(IF:2.914)上成功发表
*恭喜西安理工大学张老师,环境水利专业,文章成功发表在SCI期刊Environmental Science and Pollution Research上,IF2.914
*恭喜山东交通学院谢老师在SCI期刊APPLIED SURFACE SCIENCE(IF5.15)上成功发表
*恭喜华中科技大学黄老师在SCI期刊 ACS Applied Materials & Interfaces(IF8.456)上成功发表
*恭喜中南大学湘雅医院黄医生在Frontiers in Oncology(IF 4.137)上成功发表
*恭喜复旦大学辛博士在SCI期刊 FEBS LETTERS(IF2.675)上成功发表
*恭喜中南大学陈博士在THIN-WALLED STRUCTURESSCI期刊(IF3.488)上成功发表
*恭喜湖南工学院郭老师在SCI期刊SIMULATION MODELLING PRACTICE AND THEORY(IF2.42)上成功发表
*恭喜东华大学闫老师在SCI期刊Advanced Functional Materials(IF 15.621)上成功发表
*恭喜安徽医科大学肖老师在SCI期刊BMC CELL BIOLOGY(IF 3.485)上成功发表
*恭喜四川大学华西医院谢医生在SCI期刊European Heart Journal: Acute Cardiovascular Care(IF 3.734)上成功发表

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2021年最新SCI期刊影响因子查询系统

期刊名称:
ISSN:
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IF范围:
中科院分区:
SCI/SCIE:
是否OA期刊:
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研究方向:晶体

ISSN 期刊名 影响因子 大类学科 小类学科 中科院分区 审稿周期 是否OA SCI/SCIE 查看量
2162-1918

Advances in Wound Care

H-index:12

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">3.82</td> <td rowspan="3" style="text-align: center">0.938</td> <td rowspan="3" style="text-align: center">1.284</td> </tr> <tr> <td><b>Medicine</b><br/>Emergency Medicine</td> <td style="text-align: center">2 / 77</td> <td style="text-align: center">98%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 98%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Critical Care and Intensive Care Medicine</td> <td style="text-align: center">8 / 80</td> <td style="text-align: center">90%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 90%"/> </div> </td> </tr> </table>

IF: 4.947
医学 皮肤病学 2区 SCIE
0884-0431

JOURNAL OF BONE AND MINERAL RESEARCH

H-index:223

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">5.29</td> <td rowspan="3" style="text-align: center">2.386</td> <td rowspan="3" style="text-align: center">1.915</td> </tr> <tr> <td><b>Medicine</b><br/>Orthopedics and Sports Medicine</td> <td style="text-align: center">5 / 244</td> <td style="text-align: center">98%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 98%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Endocrinology, Diabetes and Metabolism</td> <td style="text-align: center">15 / 211</td> <td style="text-align: center">93%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 93%"/> </div> </td> </tr> </table>

IF: 6.39
医学 内分泌学与代谢 2区 SCI|SCIE
1226-7708

FOOD SCIENCE AND BIOTECHNOLOGY

H-index:25

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">1.13</td> <td rowspan="4" style="text-align: center">0.412</td> <td rowspan="4" style="text-align: center">0.495</td> </tr> <tr> <td><b>Immunology and Microbiology</b><br/>Applied Microbiology and Biotechnology</td> <td style="text-align: center">64 / 98</td> <td style="text-align: center">35%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 35%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">147 / 273</td> <td style="text-align: center">46%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 46%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Biotechnology</td> <td style="text-align: center">166 / 257</td> <td style="text-align: center">35%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 35%"/> </div> </td> </tr> </table>

IF: 3.231
工程技术 食品科技 4区 SCIE
0145-8892

JOURNAL OF FOOD PROCESSING AND PRESERVATION

H-index:42

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">1.44</td> <td rowspan="4" style="text-align: center">0.491</td> <td rowspan="4" style="text-align: center">0.662</td> </tr> <tr> <td><b>Chemical Engineering</b><br/>General Chemical Engineering</td> <td style="text-align: center">115 / 272</td> <td style="text-align: center">57%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 57%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">121 / 273</td> <td style="text-align: center">55%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 55%"/> </div> </td> </tr> <tr> <td><b>Chemistry</b><br/>General Chemistry</td> <td style="text-align: center">173 / 371</td> <td style="text-align: center">53%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 53%"/> </div> </td> </tr> </table>

IF: 2.609
工程技术 食品科技 4区 SCIE
1554-8929

ACS Chemical Biology

H-index:78

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">4.45</td> <td rowspan="3" style="text-align: center">2.296</td> <td rowspan="3" style="text-align: center">1.074</td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Molecular Medicine</td> <td style="text-align: center">27 / 165</td> <td style="text-align: center">83%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 83%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Biochemistry</td> <td style="text-align: center">58 / 407</td> <td style="text-align: center">85%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 85%"/> </div> </td> </tr> </table>

IF: 4.634
生物 生化与分子生物学 2区 SCIE
2050-084X

eLife

H-index:61

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="4" style="text-align: center">6.99</td> <td rowspan="4" style="text-align: center">6.617</td> <td rowspan="4" style="text-align: center">1.681</td> </tr> <tr> <td><b>Immunology and Microbiology</b><br/>General Immunology and Microbiology</td> <td style="text-align: center">7 / 41</td> <td style="text-align: center">84%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 84%"/> </div> </td> </tr> <tr> <td><b>Neuroscience</b><br/>General Neuroscience</td> <td style="text-align: center">9 / 111</td> <td style="text-align: center">92%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 92%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>General Biochemistry, Genetics and Molecular Biology</td> <td style="text-align: center">14 / 189</td> <td style="text-align: center">92%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 92%"/> </div> </td> </tr> </table>

IF: 8.713
生物 生物学 1区 SCIE
0966-842X

TRENDS IN MICROBIOLOGY

H-index:160

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="5" style="text-align: center">7.85</td> <td rowspan="5" style="text-align: center">4.375</td> <td rowspan="5" style="text-align: center">2.524</td> </tr> <tr> <td><b>Immunology and Microbiology</b><br/>Virology</td> <td style="text-align: center">2 / 66</td> <td style="text-align: center">97%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 97%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Microbiology (medical)</td> <td style="text-align: center">4 / 109</td> <td style="text-align: center">96%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 96%"/> </div> </td> </tr> <tr> <td><b>Medicine</b><br/>Infectious Diseases</td> <td style="text-align: center">7 / 272</td> <td style="text-align: center">97%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 97%"/> </div> </td> </tr> <tr> <td><b>Immunology and Microbiology</b><br/>Microbiology</td> <td style="text-align: center">9 / 140</td> <td style="text-align: center">93%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 93%"/> </div> </td> </tr> </table>

IF: 18.23
生物 微生物学 1区 SCI|SCIE
1088-9868

BIOREMEDIATION JOURNAL

H-index:30

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="2" style="text-align: center">1.17</td> <td rowspan="2" style="text-align: center">0.324</td> <td rowspan="2" style="text-align: center">0.412</td> </tr> <tr> <td><b>Environmental Science</b><br/>General Environmental Science</td> <td style="text-align: center">96 / 192</td> <td style="text-align: center">50%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 50%"/> </div> </td> </tr> </table>

IF: 2.14
环境科学与生态学 环境科学 4区 SCIE
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