*恭喜浙江省农业科学院俞老师在SCI期刊 Environmental Science and Pollution Research(IF:2.914)上成功发表
*恭喜西安理工大学张老师,环境水利专业,文章成功发表在SCI期刊Environmental Science and Pollution Research上,IF2.914
*恭喜山东交通学院谢老师在SCI期刊APPLIED SURFACE SCIENCE(IF5.15)上成功发表
*恭喜华中科技大学黄老师在SCI期刊 ACS Applied Materials & Interfaces(IF8.456)上成功发表
*恭喜中南大学湘雅医院黄医生在Frontiers in Oncology(IF 4.137)上成功发表
*恭喜复旦大学辛博士在SCI期刊 FEBS LETTERS(IF2.675)上成功发表
*恭喜中南大学陈博士在THIN-WALLED STRUCTURESSCI期刊(IF3.488)上成功发表
*恭喜湖南工学院郭老师在SCI期刊SIMULATION MODELLING PRACTICE AND THEORY(IF2.42)上成功发表
*恭喜东华大学闫老师在SCI期刊Advanced Functional Materials(IF 15.621)上成功发表
*恭喜安徽医科大学肖老师在SCI期刊BMC CELL BIOLOGY(IF 3.485)上成功发表
*恭喜四川大学华西医院谢医生在SCI期刊European Heart Journal: Acute Cardiovascular Care(IF 3.734)上成功发表

0591-83301811

周一~周日, 8:00 - 23:00

13107667616

周一~周日, 8:00 - 23:00

service@editideas.cn

随时欢迎您的来信!

2021年最新SCI期刊影响因子查询系统

期刊名称:
ISSN:
期刊研究方向:
IF范围:
中科院分区:
SCI/SCIE:
是否OA期刊:
排列方式:

热门领域:生物-食品科技

ISSN 期刊名 影响因子 大类学科 小类学科 中科院分区 审稿周期 是否OA SCI/SCIE 查看量
0145-8884

JOURNAL OF FOOD BIOCHEMISTRY

H-index:40

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="5" style="text-align: center">1.37</td> <td rowspan="5" style="text-align: center">0.408</td> <td rowspan="5" style="text-align: center">0.632</td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Biophysics</td> <td style="text-align: center">82 / 125</td> <td style="text-align: center">34%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 34%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Food Science</td> <td style="text-align: center">131 / 273</td> <td style="text-align: center">52%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 52%"/> </div> </td> </tr> <tr> <td><b>Pharmacology, Toxicology and Pharmaceutics</b><br/>Pharmacology</td> <td style="text-align: center">189 / 300</td> <td style="text-align: center">37%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 37%"/> </div> </td> </tr> <tr> <td><b>Biochemistry, Genetics and Molecular Biology</b><br/>Cell Biology</td> <td style="text-align: center">227 / 265</td> <td style="text-align: center">14%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 14%"/> </div> </td> </tr> </table>

IF: 3.654
生物 食品科技 4区 SCI|SCIE
2072-6651

Toxins

H-index:43

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">3.62</td> <td rowspan="3" style="text-align: center">1.029</td> <td rowspan="3" style="text-align: center">1.245</td> </tr> <tr> <td><b>Pharmacology, Toxicology and Pharmaceutics</b><br/>Toxicology</td> <td style="text-align: center">17 / 114</td> <td style="text-align: center">85%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 85%"/> </div> </td> </tr> <tr> <td><b>Environmental Science</b><br/>Health, Toxicology and Mutagenesis</td> <td style="text-align: center">21 / 117</td> <td style="text-align: center">82%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 82%"/> </div> </td> </tr> </table>

IF: 5.075
生物 食品科技 3区 SCIE
1875-0710

World Mycotoxin Journal

H-index:7

CiteScore:<table class="table-paper-another"> <tr> <th width="757" colspan="3">CiteScore排名</th> <th>CiteScore</th> <th>SJR </th> <th>SNIP </th> </tr> <tr> <td width="430" style="color:#1a1a1a;text-align: center;">学科</td> <td width="127" style="text-align: center;color:#1a1a1a">排名</td> <td width="200" style="text-align: center;color:#1a1a1a">百分位</td> <td rowspan="3" style="text-align: center">2.25</td> <td rowspan="3" style="text-align: center">0.230</td> <td rowspan="3" style="text-align: center">0.173</td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Plant Science</td> <td style="text-align: center">89 / 404</td> <td style="text-align: center">77%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 77%"/> </div> </td> </tr> <tr> <td><b>Agricultural and Biological Sciences</b><br/>Ecology, Evolution, Behavior and Systematics</td> <td style="text-align: center">139 / 591</td> <td style="text-align: center">76%<br/> <div class="progress progress-striped active"> <div class="progress-bar progress-bar-yellow" style="width: 76%"/> </div> </td> </tr> </table>

IF: 2.695
生物 食品科技 4区 SCIE
近期成功发表案例展示