2021年最新SCI期刊影响因子查询系统
PLANT FOODS FOR HUMAN NUTRITION 期刊详细信息
基本信息
期刊名称 | PLANT FOODS FOR HUMAN NUTRITION PLANT FOODS FOR HUMAN NUTRITION |
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期刊ISSN | 0921-9668 |
期刊官方网站 | http://www.springer.com/food+science/journal/11130 |
是否OA | 否 |
出版商 | Springer Netherlands |
出版周期 | Quarterly |
始发年份 | 1987 |
年文章数 | 48 |
最新影响因子 | 4.124(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
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工程技术3区 | CHEMISTRY, APPLIED 应用化学3区 | 否 | 否 |
FOOD SCIENCE & TECHNOLOGY 食品科技3区 | |||
NUTRITION & DIETETICS 营养学4区 | |||
PLANT SCIENCES 植物科学3区 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
---|---|---|---|---|---|
学科 | 排名 | 百分位 | 3.06 | 0.915 | 1.209 |
Chemistry Chemistry (miscellaneous) |
7 / 29 | 77% |
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Agricultural and Biological Sciences Food Science |
46 / 273 | 83% |
补充信息
自引率 | 5.70% |
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H-index | 56 |
SCI收录状况 |
Science Citation Index Expanded |
官方审稿时间 | Submission to first decision 23 days |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0921-9668%5BISSN%5D |
投稿指南
期刊投稿网址 | http://www.editorialmanager.com/qual/ |
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收稿范围 | Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: Biotechnology (all fields, including molecular biology and genetic engineering) Food science and technology Functional, nutraceutical or pharma foods Other nutrients and non-nutrients inherent in plant foods |
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