2021年最新SCI期刊影响因子查询系统
MEASUREMENT TECHNIQUES 期刊详细信息
基本信息
期刊名称 | MEASUREMENT TECHNIQUES MEASUREMENT TECHNIQUES |
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期刊ISSN | 0543-1972 |
期刊官方网站 | http://www.elsevier.com/wps/find/journaldescription.cws_home/405866/description#description |
是否OA | 否 |
出版商 | Elsevier BV |
出版周期 | Monthly |
始发年份 | 1977 |
年文章数 | 295 |
最新影响因子 | 0.39(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
---|---|---|---|
工程技术2区 | FOOD SCIENCE & TECHNOLOGY 食品科技2区 | 否 | 否 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
---|---|---|---|---|---|
学科 | 排名 | 百分位 | 3.58 | 1.397 | 1.743 |
Agricultural and Biological Sciences Food Science |
38 / 273 | 86% |
补充信息
自引率 | 22.50% |
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H-index | 142 |
SCI收录状况 |
Science Citation Index
Science Citation Index Expanded |
官方审稿时间 | |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0309-1740%5BISSN%5D |
投稿指南
期刊投稿网址 | http://ees.elsevier.com/meatsci/ |
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收稿范围 | The qualities of meat – its composition, nutritional value, wholesomeness and consumer acceptability – are largely determined by the events and conditions encountered by the embryo, the live animal and the postmortem musculature. The control of these qualities, and their further enhancement, are thus dependent on a fuller understanding of the commodity at all stages of its existence – from the initial conception, growth and development of the organism to the time of slaughter and to the ultimate processing, preparation, distribution, cooking and consumption of its meat. It is the purpose of Meat Science to provide an appropriate medium for the dissemination of interdisciplinary and international knowledge on all the factors which influence the properties of meat. The journal is predominantly concerned with the flesh of mammals; however, contributions on poultry will only be considered, if they demonstrate that they would increase the overall understanding of the relationship between the nature of muscle and the quality of the meat which muscles become post mortem. Papers on large birds (e.g. emus, ostriches) and wild capture mammals and crocodiles will be considered. |
收录体裁 | Research papers reviews short communications reviews of books conferences and meetings letters to the editor |
投稿指南 | https://www.elsevier.com/journals/meat-science/0309-1740/guide-for-authors |
投稿模板 | |
参考文献格式 | https://www.elsevier.com/journals/meat-science/0309-1740/guide-for-authors |
编辑信息 |