2021年最新SCI期刊影响因子查询系统
JOURNAL OF FOOD SAFETY 期刊详细信息
基本信息
期刊名称 | JOURNAL OF FOOD SAFETY JOURNAL OF FOOD SAFETY |
---|---|
期刊ISSN | 0149-6085 |
期刊官方网站 | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4565 |
是否OA | 否 |
出版商 | Wiley-Blackwell |
出版周期 | Quarterly |
始发年份 | 1977 |
年文章数 | 183 |
最新影响因子 | 2.449(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
---|---|---|---|
工程技术4区 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程与应用微生物4区 | 否 | 否 |
FOOD SCIENCE & TECHNOLOGY 食品科技4区 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
---|---|---|---|---|---|
学科 | 排名 | 百分位 | 1.58 | 0.426 | 0.718 |
Immunology and Microbiology Parasitology |
35 / 61 | 43% |
|||
Immunology and Microbiology Microbiology |
97 / 140 | 31% |
|||
Agricultural and Biological Sciences Food Science |
109 / 273 | 59% |
补充信息
自引率 | 10.90% |
---|---|
H-index | 37 |
SCI收录状况 |
Science Citation Index
Science Citation Index Expanded |
官方审稿时间 | |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0149-6085%5BISSN%5D |
投稿指南
期刊投稿网址 | https://mc.manuscriptcentral.com/foodsafety |
---|---|
收稿范围 | This fully peer-reviewed international journal provides microbiologists, food processors, and food researchers with essential information on microbial food safety. The Journal of Food Safety encourages submissions of full-length original research articles relating to the following topics: Rapid methods and/or biosensors for detection, identification and enumeration of foodborne pathogens, Novel interventions and technologies to control foodborne pathogens, Bacteriophages or bacteriophage derived compounds as alternative antimicrobials/antibiotics to improve food safety, Novel antimicrobials, Antimicrobial packaging, Food microbiome, Predictive microbiology, and Advances in food safety research on bacteriophage-host interactions. Book reviews related to the field of food microbiology and food safety are welcome. Review paper topics must receive editor approval prior to submission. Short communications on exceptionally novel research of interest to the international food microbiology community will be considered. |
收录体裁 | |
投稿指南 | |
投稿模板 | |
参考文献格式 | |
编辑信息 |