2021年最新SCI期刊影响因子查询系统
JOURNAL OF FOOD COMPOSITION AND ANALYSIS 期刊详细信息
基本信息
期刊名称 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
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期刊ISSN | 0889-1575 |
期刊官方网站 | http://www.elsevier.com/wps/find/journaldescription.cws_home/622878/description#description |
是否OA | 否 |
出版商 | Academic Press Inc. |
出版周期 | Bimonthly |
始发年份 | 1987 |
年文章数 | 176 |
最新影响因子 | 4.52(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
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工程技术3区 | CHEMISTRY, APPLIED 应用化学3区 | 否 | 否 |
FOOD SCIENCE & TECHNOLOGY 食品科技2区 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
---|---|---|---|---|---|
学科 | 排名 | 百分位 | 3.36 | 0.981 | 1.460 |
Agricultural and Biological Sciences Food Science |
41 / 273 | 85% |
补充信息
自引率 | 6.50% |
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H-index | 88 |
SCI收录状况 |
Science Citation Index Expanded |
官方审稿时间 | |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0889-1575%5BISSN%5D |
投稿指南
期刊投稿网址 | http://ees.elsevier.com/jfca/ |
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收稿范围 | The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal's basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers. Features: • Original research • Short communications • Critical reviews • Study reviews • Commentaries Research Areas Include: • New and rapid methods of analyses • Nutrient, bioactive non-nutrient and anti-nutrient data • Data on wild and under-utilized foods, including intra-varietal differences • Computer technology and information systems theory directly relating to food composition database development, management, and utilization • Processes of development and selection of single-value entries for food composition tables • Quality control procedures and standard reference materials for use in the assay of food components • Statistical and mathematical manipulations involved with the preparation and utilization of food composition data |
收录体裁 | Original Research Articles Short Communications Reviews |
投稿指南 | https://www.elsevier.com/journals/journal-of-food-composition-and-analysis/0889-1575/guide-for-authors |
投稿模板 | |
参考文献格式 | https://www.elsevier.com/journals/journal-of-food-composition-and-analysis/0889-1575/guide-for-authors |
编辑信息 |