2021年最新SCI期刊影响因子查询系统
Food Science & Nutrition 期刊详细信息
基本信息
期刊名称 | Food Science & Nutrition Food Science & Nutrition |
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期刊ISSN | 2048-7177 |
期刊官方网站 | https://onlinelibrary.wiley.com/journal/20487177 |
是否OA | 是 |
出版商 | John Wiley and Sons Ltd |
出版周期 | |
始发年份 | |
年文章数 | 281 |
最新影响因子 | 3.553(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
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工程技术4区 | FOOD SCIENCE & TECHNOLOGY 食品科技4区 | 否 | 否 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
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学科 | 排名 | 百分位 | 2.02 | 0.572 | 1.024 |
Agricultural and Biological Sciences Food Science |
87 / 273 | 68% |
补充信息
自引率 | 6.60% |
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H-index | 15 |
SCI收录状况 |
Science Citation Index Expanded |
官方审稿时间 | |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2048-7177%5BISSN%5D |
投稿指南
期刊投稿网址 | https://mc.manuscriptcentral.com/foodsciencenutrition |
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收稿范围 | Food Science & Nutrition is a peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of food and nutrition, as well as interdisciplinary research that spans these two fields. Topics include, but are not limited to the following areas: Food Science • Chemistry of food and its biochemical interactions • Food microbiology, safety, and risk assessment • Safety and security analysis of global food supplies • Food preservation, storage, and hurdle technology • Food toxicology • Engineering of food processing technologies • Handling and packaging of foods • Quality assurance of food products • Biotechnology as it relates to food production and processing • Food oral processing, rheology, and other texture related studies • Sensory and consumer science • Enology and fermentation technology • Health claims • Agriculture research on plant production, utilization, biomass, and environment Health and Nutrition • Metabolic, molecular, and genetic mechanisms of nutrients • Bioavailability and disease prevention • Nutritional methodologies and modeling • Community and international nutrition • Nutritional epidemiology and clinical nutrition • Nutrients in growth, development, and reproduction • Nutrition in medical management • Nutrition-related behaviors • Nutritional toxicity • Nutritional genomics • Plant and animal nutrition • Aging and age-related degeneration • Dietetics Interdisciplinary Research The journal welcomes articles that address multiple topics listed above, including but not limited to: • Health and nutritional implications of food, functional foods, nutraceuticals, supplements, and meat-producing animals. • Food and dietary supplement ingredient regulatory science • Commentaries on controversial issues in food science and nutrition Food Science & Nutrition is a monthly publication, publishing original research articles, systematic reviews, meta-analyses, and research methods papers, along with invited editorials and commentaries. Original research papers must report well-conducted research with conclusions supported by the data presented in the paper. |
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