2021年最新SCI期刊影响因子查询系统
FOOD BIOTECHNOLOGY 期刊详细信息
基本信息
期刊名称 | FOOD BIOTECHNOLOGY FOOD BIOTECHNOLOGY |
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期刊ISSN | 0890-5436 |
期刊官方网站 | http://www.tandfonline.com/toc/lfbt20/current#.V49AXUz9cSQ |
是否OA | 否 |
出版商 | Taylor and Francis Ltd. |
出版周期 | Tri-annual |
始发年份 | 1987 |
年文章数 | 20 |
最新影响因子 | 2.297(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
---|---|---|---|
工程技术4区 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程与应用微生物4区 | 否 | 否 |
FOOD SCIENCE & TECHNOLOGY 食品科技4区 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
---|---|---|---|---|---|
学科 | 排名 | 百分位 | 0.80 | 0.269 | 0.263 |
Immunology and Microbiology Applied Microbiology and Biotechnology |
76 / 98 | 22% |
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Agricultural and Biological Sciences Food Science |
178 / 273 | 34% |
|||
Biochemistry, Genetics and Molecular Biology Biotechnology |
183 / 257 | 28% |
补充信息
自引率 | 4.00% |
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H-index | 26 |
SCI收录状况 |
Science Citation Index Expanded |
官方审稿时间 | |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0890-5436%5BISSN%5D |
投稿指南
期刊投稿网址 | https://mc.manuscriptcentral.com/lfbt |
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收稿范围 | Food Biotechnology is an international, peer-reviewed journal that is focused on current and emerging developments and applications of modern genetics, enzymatic, metabolic and systems-based biochemical processes in food and food-related biological systems. The goal is to help produce and improve foods, food ingredients, and functional foods at the processing stage and beyond agricultural production. Other areas of strong interest are microbial and fermentation-based metabolic processing to improve foods, food microbiomes for health, metabolic basis for food ingredients with health benefits, molecular and metabolic approaches to functional foods, and biochemical processes for food waste remediation. In addition, articles addressing the topics of modern molecular, metabolic and biochemical approaches to improving food safety and quality are also published. Researchers in agriculture, food science and nutrition, including food and biotechnology consultants around the world will benefit from the research published in Food Biotechnology. The published research and reviews can be utilized to further educational and research programs and may also be applied to food quality and value added processing challenges, which are continuously evolving and expanding based upon the peer reviewed research conducted and published in the journal. Peer Review Policy: All submitted manuscripts are subject to initial appraisal by the Editor, and if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts. Publication office: Taylor & Francis, Inc., 530 Walnut Street, Suite 850, Philadelphia, PA 19106. |
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