2021年最新SCI期刊影响因子查询系统
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 期刊详细信息
基本信息
期刊名称 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY |
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期刊ISSN | 1438-7697 |
期刊官方网站 | http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1438-9312 |
是否OA | 否 |
出版商 | Wiley-VCH Verlag |
出版周期 | Monthly |
始发年份 | 2000 |
年文章数 | 177 |
最新影响因子 | 3.196(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
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工程技术3区 | FOOD SCIENCE & TECHNOLOGY 食品科技3区 | 否 | 否 |
NUTRITION & DIETETICS 营养学4区 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
---|---|---|---|---|---|
学科 | 排名 | 百分位 | 1.99 | 0.657 | 0.787 |
Engineering Industrial and Manufacturing Engineering |
87 / 323 | 73% |
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Agricultural and Biological Sciences Food Science |
90 / 273 | 67% |
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Biochemistry, Genetics and Molecular Biology Biotechnology |
110 / 257 | 57% |
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Chemistry General Chemistry |
130 / 371 | 65% |
补充信息
自引率 | 9.20% |
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H-index | 73 |
SCI收录状况 |
Science Citation Index
Science Citation Index Expanded |
官方审稿时间 | |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1438-7697%5BISSN%5D |
投稿指南
期刊投稿网址 | http://mc.manuscriptcentral.com/ejlst |
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收稿范围 | The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects. Following is a selection of subject areas which are of special interest to EJLST: Animal and plant products for healthier foods including strategic feeding and transgenic crops Authentication and analysis of foods for ensuring food quality and safety Bioavailability of PUFA and other nutrients Dietary lipids and minor compounds, their specific roles in food products and in nutrition Food technology and processing for safer and healthier products Functional foods and nutraceuticals Lipidomics Lipid structuring and formulations Oleochemistry, lipid-derived polymers and biomaterials Processes using lipid-modifying enzymes The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid). |
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