2021年最新SCI期刊影响因子查询系统
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 期刊详细信息
基本信息
期刊名称 | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION |
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期刊ISSN | 1040-8398 |
期刊官方网站 | http://www.tandfonline.com/toc/bfsn20/current#.UzugdaLHmL0 |
是否OA | 否 |
出版商 | Taylor and Francis Ltd. |
出版周期 | Bimonthly |
始发年份 | 1980 |
年文章数 | 203 |
最新影响因子 | 11.208(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
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工程技术1区 | FOOD SCIENCE & TECHNOLOGY 食品科技1区 | 是 | 是 |
NUTRITION & DIETETICS 营养学1区 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
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学科 | 排名 | 百分位 | 6.44 | 1.709 | 2.222 |
Agricultural and Biological Sciences Food Science |
5 / 273 | 98% |
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Engineering Industrial and Manufacturing Engineering |
14 / 323 | 95% |
补充信息
自引率 | 1.80% |
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H-index | 119 |
SCI收录状况 |
Science Citation Index
Science Citation Index Expanded |
官方审稿时间 | |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1040-8398%5BISSN%5D |
投稿指南
期刊投稿网址 | http://mc.manuscriptcentral.com/bfsn |
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收稿范围 | The objective of Critical Reviews in Food Science and Nutrition is to present critical viewpoints of current technology, food science, and human nutrition. Also, the application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition, functional foods, food safety, and food science and technology are thoroughly addressed in this comprehensive and authoritative information source. Reviews include issues of national concern, especially to food scientists, nutritionists, and health professionals, including: Diet and disease Antioxidants A llergenicity and food coloring Microbiological concerns Flavor chemistry The role of nutrients and their bioavailability Pesticides Toxic chemicals and regulation Reviews also cover risk assessment, food safety, food processing, government regulation and policy, nutrition, fortification, new food products/ingredients and technologies, food and behavior, effects of processing on nutrition, food labeling, functional/bioactive foods, and diet and health. Peer Review Policy: All submitted manuscripts are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts. |
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