2021年最新SCI期刊影响因子查询系统
Obesity Facts 期刊详细信息
基本信息
期刊名称 | Obesity Facts Obesity Facts |
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期刊ISSN | 1662-4025 |
期刊官方网站 | http://www.karger.com/Journal/Home/233731 |
是否OA | 是 |
出版商 | S. Karger AG |
出版周期 | Bimonthly |
始发年份 | 2008 |
年文章数 | 48 |
最新影响因子 | 4.807(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
---|---|---|---|
医学3区 | ENDOCRINOLOGY & METABOLISM 内分泌学与代谢4区 | 否 | 否 |
NUTRITION & DIETETICS 营养学3区 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
---|---|---|---|---|---|
学科 | 排名 | 百分位 | 3.01 | 1.172 | 1.078 |
Social Sciences Health(social science) |
17 / 246 | 93% |
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Medicine Physiology (medical) |
26 / 95 | 73% |
补充信息
自引率 | 1.20% |
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H-index | 31 |
SCI收录状况 |
Science Citation Index Expanded |
官方审稿时间 | |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1662-4025%5BISSN%5D |
投稿指南
期刊投稿网址 | http://oper1.karger.com/xpresstrack/submissions/author_login.cfm?jid=165 |
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收稿范围 | 'Obesity Facts' publishes articles covering all aspects of obesity, in particular epidemiology, etiology and pathogenesis, treatment, and the prevention of adiposity. As obesity is related to many disease processes, the journal is also dedicated to all topics pertaining to comorbidity and covers psychological and sociocultural aspects as well as influences of nutrition and exercise on body weight. The editors carefully select papers to present only the most recent findings in clinical practice and research. All professionals concerned with obesity issues will find this journal a most valuable update to keep them abreast of the latest scientific developments. Special sections comprising a variety of subspecialties reinforce the journal's value as an exhaustive record of recent progress for all internists, gastroenterologists, endocrinologists, pediatricians, dieticians, nutritionists, bariatric surgeons, psychologists and psychiatrists, occupational health practitioners, sports medicine specialists, ecotrophologists, sociologists, and biologists as well as prevention and public health researchers. In addition, 'Obesity Facts' serves as an ideal information tool for the members of the pharmaceutical and food industry as well as those active in nutritional research and medicine. |
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