2021年最新SCI期刊影响因子查询系统
NUTRITION 期刊详细信息
基本信息
期刊名称 | NUTRITION NUTRITION |
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期刊ISSN | 0899-9007 |
期刊官方网站 | http://www.journals.elsevier.com/nutrition |
是否OA | 否 |
出版商 | Elsevier Inc. |
出版周期 | Monthly |
始发年份 | 1987 |
年文章数 | 212 |
最新影响因子 | 4.893(2021) |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
---|---|---|---|
医学2区 | NUTRITION & DIETETICS 营养学2区 | 否 | 否 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
---|---|---|---|---|---|
学科 | 排名 | 百分位 | 3.42 | 1.280 | 1.204 |
Nursing Nutrition and Dietetics |
25 / 114 | 78% |
|||
Medicine Endocrinology, Diabetes and Metabolism |
40 / 211 | 81% |
补充信息
自引率 | 2.40% |
---|---|
H-index | 128 |
SCI收录状况 |
Science Citation Index
Science Citation Index Expanded |
官方审稿时间 | |
网友分享审稿时间 | 数据统计中,敬请期待。 |
PubMed Central (PML) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0899-9007%5BISSN%5D |
投稿指南
期刊投稿网址 | http://ees.elsevier.com/nut/tempdown.asp |
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收稿范围 | Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. Founded by Michael M. Meguid in the early 1980's, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead. |
收录体裁 | original investigations, review articles, rapid communications, research letters, case reports and special category manuscripts. |
投稿指南 | https://www.elsevier.com/journals/nutrition/0899-9007/guide-for-authors |
投稿模板 | |
参考文献格式 | https://www.elsevier.com/journals/nutrition/0899-9007/guide-for-authors |
编辑信息 |